Place them in a large nonreactive bowl and set aside.

Put them in a large, nonreactive bowl and cover with water by 2 inches.

In a large nonreactive saucepan, bring the water to a boil.

Cook berries and water in a covered nonreactive pot 3 minutes.

Place the vinegar in a nonreactive saucepan over low heat until warm.

Transfer to a nonreactive container, add the vinegar, and cover.

Place in a nonreactive saucepan with the honey and bring to a boil.

Meanwhile, heat 2 tablespoons of the oil in a heavy, nonreactive pot.

Place the duck in a large, nonreactive bowl, cover and refrigerate for 2 hours.

Place the beans in a nonreactive bowl or casserole and cover them with water.

Place them in a nonreactive bowl and toss with 2/3 of the marinade.

Place the oysters in a single, even layer on the bottom of a nonreactive dish.

In a medium nonreactive bowl, toss the tomatoes with 1/4 cup of the oil.

It is also used when a nonreactive acid is needed.

In a nonreactive skillet, melt the butter over medium heat.

Put the dark olive oil in a wide, nonreactive skillet over medium-high heat.

When the mixtures are cool, combine them in a large nonreactive bowl.

Put hibiscus in a large nonreactive bowl, and pour hot water over it.

Pour the wine into a 2-quart nonreactive saucepan and add the rest of the ingredients.

Weight the artichokes with a heavy nonreactive pan and cook for 2 minutes.

Place zest in large nonreactive pan with wine and bring to boil over high heat.

Heat oil in a large, heavy nonreactive pot over medium heat.

Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan.

Let the syrup stand until cool and strain into a shallow, nonreactive pan.

Put leaves and tender stems in a large, nonreactive pan of boiling water.

Put a half cup of water in a large, heavy, non-reactive saucepan and bring to a boil.

Transfer to a plastic or non-reactive container and place in the freezer.

It would be a very dense star, but relatively non-reactive and giving off no more radiation than our single Sun does, perhaps.

Combine the above ingredients in a non-reactive saucepan and bring to a boil.

Lightly coat a non-reactive loaf pan with a little of the oil.

It's important to stay non-reactive and not to assume malicious intent from a student.

It takes place in a crucible made of highly stable, non-reactive material.

Put the flowers into a non-reactive saucepan or the top half of a bain-marie.

In this form, nitrogen is non-reactive and hence has little effect on climate or ecology.

Once upon a time there was a material made from the earth itself that was non-reactive and very stable.

In a large non-reactive bowl, combine all ingredients except the coriander.

This is valid only for non-reactive source and load impedances.

Place the shallots on a non-reactive tray and scatter with salt.

So, during operation the entire core is flushed with argon, a non-reactive gas.

Composites Again, it should be emphasized that no one dental material is non-reactive for all patients.

Now put the berries into a heavy-based, non-reactive saucepan and place over a medium heat.

Place the prunes and their soaking liquid in a non-reactive saucepan.

Place all the ingredients, except the cream in a heavy-based non-reactive pan with a cup and a half of water.

Combine all ingredients in a non-reactive bowl and refrigerate (or freeze) until required.

Put the fennel in a non-reactive bowl, season lightly, add the sugar and cover with the vinegar.

The non-reactive test, specific or non-specific, can allow gametes to be released.

Put the wild garlic in a non-reactive bowl, such as a Pyrex, and mix with the salt.

Remove the stones from the peaches and mash with the sugar in a non-reactive bowl.

The software assigns test results as non-reactive, reactive, or invalid.

The non-reactive rate among vaccine recipients was 100%.