Space food can be a way for countries to parade their national cuisine.

In the book, he argues that America does not have a national cuisine.

Thank you to those who have come from around the world to make our national cuisine edible.

My favorite is simply this: China may have only one time zone, but it has no national cuisine.

Should you have a specific theme or national cuisine, we will be happy to accommodate this.

Every nation in the Caucasus region claims it as part of its national cuisine.

The Korean national cuisine known today has evolved through centuries of social and political change.

An updated edition of a book on Scotland's national cuisine.

Now the national cuisine, reflecting the temper of the people, was exhausted.

This has created a national cuisine marked by the preservation of regional differences.

The most healthy national cuisines of the world, according to the Forbes magazine.

Italy similarly was undergoing its own shift toward a national cuisine.

There are many dishes that are considered part of French national cuisine today.

"As a food writer, surely you understand the pride with which all people hold their national cuisine," continued my correspondent.

Besides that, guests can participate voting for the best national cuisine dish.

A sequel series on different national cuisines was filmed abroad.

And Scotland had built a national cuisine on oats.

Parmesan is a part of Italian national cuisine and is usually grated.

The national cuisines of these countries also have Mexican and Spanish elements.

Sushi bars flourish, and I can't imagine any national cuisine that isn't represented.

Italians, she says, don't really have a national cuisine; they cook regional dishes based on what's available locally.

The 600-seat facility offers exclusively Asian-style food from seven national cuisines.

The result is shortages of such staples as butter and oil, which contribute heavily to the national cuisine.

Also, Italian food is eaten more often than any other national cuisine, with variations of American coming in second.

Since then, he has pretty much done it on his own, experimenting and branching out to all kinds of national cuisines.