Its presence makes it dangerous to eat unripe carambola or monstera fruits.

Monstera epipremnoides is a species of flowering plant in the Araceae family.

This display also includes a Monstera deliciosa.

Monstera deliciosa is sometimes also grown for its fruit, which tastes somewhere between a banana and a pineapple.

Dave writes about London, monstera.

Sometimes Monstera are still called Philodendron.

The Tacana of Bolivia use the heated leaves of Monstera sect.

Monstera deliciosa) indoors as a houseplant.

The larvae have been recorded feeding on Dieffenbachia, Syngonium and Monstera deliciosa.

The genera Rhaphidophora, Epipremnum, and Monstera are poorly differentiated.

Monstera deliciosa is a species of flowering plant native to tropical rainforests of southern Mexico, south to Colombia.

Monstera deliciosa (Ceriman)

The company's name is based on the name of a plant that grows in the rainforests of tropical America, Monstera deliciosa.

Monstera pinnata (L.)

The resin produced during the flowering of Monstera and Philodendron are known to be used by stingless bees in the construction of their nests.

Monstera standleyana, five holes plant is a species of flowering plant from Araceae family which can be found in Nicaragua and Panama.

The usual characterization of flavor is "pineapple/banana" flavor, similar to the flavor of the Monstera deliciosa fruit.

Adventitious roots grow from the upper parts of a plant, as often seen on the houseplant monstera, or on trailing stems of ivy and marrows.

This resin producing quality is unique to Philodendron and Monstera as that other genera of Araceae don't produce it on their spadix.

Monstera pertusa stem fragments were carried in the Antilles as a charm to ward off poisonous snakes, and is applied with cotton to snakebite wounds [ 103 ] .

Monstera deliciosa (the Swiss cheese plant) is so common that it is all too often neglected, but given enough space and care its deeply divided leaves make a real show right up to the ceiling.

A lucky stroller might spy a ripening monstera (or ceriman), which is an outsized armor-plated, bananalike fruit with pineapple-flavored pulp, or a persimmon-textured black sapote, with its puddinglike flesh.

In one counter headlined "Fresh From Around the World" there is a bewildering choice of produce: coquito, quince pear, gold tamarillo, cherimoya, carambola, horned melon, monstera and pepino melon.

Some of the plants include Aglaonema, Amorphophallus, Anthurium, Alocasia, Caladium, Colocasia, Dieffenbachia, Monstera, Philodendron, Spathiphyllum, Syngonium and Xanthosoma.

It contains 10 different genera: Alloschemone, Amydrium, Anadendrum, Epipremnum, Heteropsis, Holochlamys, Monstera, Rhaphidophora, Rhodospatha, Scindapsus, Spathiphyllum, and Stenospermation.