Fish "cutlet," or croquette, is a light, greaseless blend of minced fish, potato, onions and mint, served with a spicy pepper dipping sauce.

When Mr. Moonen serves minced fish, he makes the accent far more complex.

Chinese broccoli sprinkled with minced salted fish was a standout on the vegetable roster.

The word means "minced fish" in Japanese, and the essential techniques for making it were developed in Japan over 800 years ago.

The minced fish is boldly flavored with star anise and scallions, then molded onto sticks, lollipop-fashion.

The cake is actually glutinous rice rolled into a cylinder around a center of minced fish, wrapped in a banana leaf and steamed.

A variety of raspeballer is the fiskeball, where minced fish, fresh or salted, is added to the potato dough.

It consists of minced fish, mashed potato and fresh parsley, coated in breadcrumbs and deep fried.

Futomaki, the big seaweed rolls filled with egg, minced fish, vegetables and rice, was sprightly once, limp and tired another time.

Seasoning is added and the minced fish is ground into a paste.