micellar structure

Small molecules associate with certain polymer arms that form the interior of the micellar structure during transport.

A possible mechanism for this to occur may be to induce a sphere to rod transition in the micellar structure.

The micellar structures are dynamic and constantly colliding with one another, exchanging contents.

Miktoarm polymers that form core-shell-corona micellar structures have been seen to uptake and release small molecules in different biological conditions.

AScMs consist of part of the star like macromolecules, and must first aggregate to form micellar structures.

Molecular dynamics simulations of dodecylphosphocholine micelles at three different aggregate sizes: micellar structure and lipid chain relaxation.

Most of the evidence indicates that little organochlorine is truly dissolved in seawater: most molecules are absorbed onto particulate material or sequestered into micellar structures.

These data provide evidence that bilayer structures do not modify enzymatic activity, while micellar structures formed by detergents and lysophospholipids lead to a strong increase in fucosyltransferase activity.

This use of muonium atoms to probe the dynamics of micelles seems to support the view that there are regions of low microviscosity and considerable water penetration within the micellar structure.

One recent highlight has been confirmation, by synchrotron X-ray scattering, that silicate films grown at the air/water interface using surfactant templates are highly oriented and have cylindrical micellar structures parallel to the surface.

The variation of apparent heat capacity at infinite dilution of iPrOH as a function of NaDS concentration shows the existence of a transition in the micellar structure around 0.3 m.

In the bovine ligamentum nuchae, the pattern of birefringence indicates that there are two micellar structures, one arranged circularly on the outside and the other arranged axially in the centers of the fibers.

Electrostatic Interactions: Some of the subunit interactions may be the result of ionic bonding, but the overall micellar structure is very loose and open. van der Waals Forces: No sucess in relating these forces to micellular stability.

Galactolipids- monogalactosyl diglyceride(MGDG) and digalactosyl diglycreride(DGDG) form the predominant lipids in higher plant chloroplast thylakoid membranes; liposomal structures formed by total lipid extract of thylakoid membranes have been found sensitive to sucrose as it turns bilayers into micellar structures.