The official season for spring lamb, however, is considerably longer.

Salmon, spring lamb, asparagus and leeks should all be celebrated.

The same can be said for veal calves and spring lamb.

However, much younger and very tender spring lamb traditionally comes into the shops for the Easter weekend.

Then like a spring lamb they will be spooked on some fears from the Far East that.

I love the spring lambs and to sit in the sun on the porch and watch the river life.

But if you want spring lamb or veal at Christmas, you can have it.

The rack of spring lamb that followed had been half cooked in Paris.

A real spring lamb should be less than a year old and weigh between 40 and 60 pounds.

Time to watch, rather than eat, spring lambs bouncing around green fields.