The final menu, served as a banquet for 60 people, comprised:
For a more ambitious cook or a more intimate party, the menu can be prepared and served course by course over a long evening.
African menu ($15.95 to $16.95) served several times a month.
The menu serves local flavours as well as international dishes.
The menu is vegetarian, but also serves vegan cuisine and includes a raw bar.
No menu but five-course dinner served every night.
The book contains menus served to the royal courts in 1690.
A single menu served daily; about $17 a person, including wine and service.
A reliable 20th-century menu served in an 1877 bank building.
Five-course tasting menu served for the entire table, $40 a person.
