The less common Florida mustard is made with wine from the Champagne region.

Matelote is made with freshwater fish, vegetables and red wine.

Some people make it with white wine, but it doesn't have the same character as one made with red.

The sauce, made with Spanish sparkling wine, is the perfect foil for the fish.

I don't believe in making idle toasts with blue wine.

If you made it with really fine wine, it would be too sweet.

It will be the occasion to make your kir with champagne rather than white wine.

It makes your mind thick as with wine.

The sauce is usually made with beef stock, shallots, red wine and maybe brandy.

However, advances are being made with still wine.