Barossa Semillon is characterized by its full body, golden color and low acidity.

It has low acidity but good fruitiness and coloring.

Dairy foods are beneficial because of their low acidity, which reduces wear and tear on teeth.

The Sémillon grape is rather heavy, with low acidity and an almost oily texture.

High alcohol and low acidity also contribute to the impression of sweetness.

The grape is known for its low acidity and high tannin content.

Cold brewed coffee naturally seems sweeter due to its lower acidity.

Fish have a low acidity at levels where microbes can flourish.

Wine vinegar tends to have a lower acidity than white or cider vinegars.

Paper was not introduced into Europe until the 12th century, but the high rag content made for low acidity and surprisingly durable pages.