Seafood and vegetables are also deep-fried in a light batter as tempura.
It should have the consistency of light pancake batter.
First off, the light batter was perfectly seasoned with parsley, salt and pepper.
The taro provides a very light but very crisp batter.
They were covered with a light batter and not overfried.
There's fried chicken, too, with an especially light, interesting batter.
At center stage are two giant shrimp fried in a light batter.
I think they were covered in an incredibly light batter or something, absolutely gorgeous.
Meanwhile, in a small bowl, combine flour with just enough water to make a wet paste the consistency of a light batter.
Straight from local waters, they're dipped in a light batter and deep-fried to a crunch.