They look like so many yellow peas, Lying there in the mud.

It is a slender twining plant with yellow pea flowers throughout the year.

It is an annual herb producing yellow pea flowers just over a centimeter wide.

The bright yellow pea flowers have red markings and are proportionately quite wide.

Barley was a common grain used, though other grains and yellow peas could be used.

The coating is called pea meal, because crushed dried yellow peas were originally used to make it, and the name stuck.

It was pork and yellow peas.

The red and yellow pea flowers are produced between July and November in its native range.

The traditional whole dried peas are hard to find here but, she says, "split yellow peas from the supermarket are just fine."

Peameal bacon is cured back bacon that's coated with ground yellow peas.

Lathyrus aphaca is a legume known as the yellow pea or yellow vetchling.

This is a simple meal, a very thick soup, basically consisting of boiled yellow peas, a little onion, salt and small pieces of pork.

Ulrika Bengtsson is very flexible when it comes to the dried yellow peas for her native Swedish artsoppa.

Serve up smoked trout with a healthy and filling salad of puy lentils, yellow peas and crushed walnuts.

Soupe aux pois (jaunes) (yellow pea soup) is a traditional dish in Quebec cuisine.

It consists of pork stuffed, yellow peas, green onion, yellow rice, and spices cooked in an outdoor, brick oven for about ten hours.

In Sweden and in Finland it is traditional to eat yellow pea soup followed by pancakes on Thursdays.

The name reflects the historic practice of rolling the bacon in ground dried yellow peas, although nowadays, it is generally rolled in yellow cornmeal.

The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons.

This dish has two parts--ragda, a dried yellow pea soup and pattice, a fried potato cutlet.

Lathyrus aphaca (Yellow Pea)

One of the most traditional Swedish soups, still served in many restaurants and households every Thursday together with pancakes, is the yellow pea soup, or ärtsoppa.

Trinidad's roti begins with an enormous, almost pizza-sized flat bread that's often layered with a thin coating of powdery ground yellow peas.

One source says "The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour.

From late winter into spring it produces yellow pea flowers with a red-orange band around a yellow centre and bright yellow wings and keel.

Lathyrus aphaca is a legume known as the yellow pea or yellow vetchling.

The stony, calcareous soil supports a herb-rich flora with local plants such as bee and pyramidal orchids, yellow vetchling, autumn gentian and ivy broomrape.

Some examples are dramatic, like the sinuous nasturtium, with its looping tendrils, leaves and flowers filling the sheet; others, like the yellow vetchling and single narcissus, are almost minimal.

The wasteground of Sheffield also supports in some places a number of species believed to be native only in dry places in the south of Britain, for example, yellow vetchling (Lathyrus aphaca), sickle medick (Medicagofalcata)and the annual grass Vulpia ambigua.

In other plants such as the yellow vetch (Lathyrus aphaca), the whole leaf is modified to become tendrils while the stipules become enlarged and carry out photosynthesis.

The wasteground of Sheffield also supports in some places a number of species believed to be native only in dry places in the south of Britain, for example, yellow vetchling (Lathyrus aphaca), sickle medick (Medicagofalcata)and the annual grass Vulpia ambigua.