horse gram
kulthi bean
macrotyloma uniflorum latin

The whole seeds of horse gram are generally utilized as cattle feed.

This is a soup made with Horse gram.

In traditional siddha cuisine, horse gram is considered a food with medicinal qualities.

It is also found in horse grams (Macrotyloma uniflorum).

He supplied various provisions to the British army establishment in Bangalore, including horse gram.

Lord Hayagrīva would come as a beautiful white horse form and would eat the horse gram.

The plant remains were same as Phase I, except horse gram, which made its appearance for the first time in this phase.

The main crops grown were rice, Bengal gram, horse gram, vegetables and fruits.

Crops like maize, jowar and horse gram grown regularly for cattle are delicacies of the peafowl.

The flour of horse gram chhatua, along with banana and curd, is consumed after offering it to the Tulsi.

Vegetarian meal - for lunch or dinner - consists of Chana (Horse gram) masala.

In situ green manuring by growing pulse crops like cowpea, horse gram, sunn hemp etc.

Macrotyloma uniflorum (horse gram)

Pulses like gauhat (kulthi, Horse Gram) are cooked singly or with colocacia and potatoes.

Important crops are ragi, jowar, oil seeds, horse gram, green gram, onion and green chilly.

Like other legumes, these are deficient in methionine and tryptophan, though horse gram is an excellent source of iron and molybdenum.

Horse gram and moth bean are legumes of the tropics and subtropics, grown mostly under dry-land agriculture.

Raw horse gram seed is rich in polyphenols, flavonoids and proteins, major anti-oxidants present in fruits and other food materials.

Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans.

Comparatively, horse gram seeds have higher trypsin inhibitor and hemagglutinin activities and natural phenols than most bean seeds.

Pulses consumed are horse gram,Toor, Moog, Chawali and Udid.

While in their respective camps the elephants are served 'Ragi mudde', a mixture of ragi and horse gram and fodder branches.

Celebrations include filling a small pot with pana or a sweet drink of Mishri and water; consuming flour of horse gram, banana and curd.

In the forest the tribes also practice agriculture, the main crops grown are ragi, cow gram, Bengal gram, horse gram and black gram.

The scientists made a comparative analysis between horse gram seeds and their sprouts and found that the seeds would have greater beneficial effects on the health of hyperglycemic individuals.

Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans.

It is also found in horse grams (Macrotyloma uniflorum).

Macrotyloma uniflorum (horse gram)

Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans.

It is also found in wine, in vanilla, in Macrotyloma uniflorum (horse gram) and in Phyllanthus acidus (Otaheite gooseberry).

Natural phenols in horse grams (Macrotyloma uniflorum) are mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy benzoic, vanillic, caffeic, p-coumaric, ferulic, syringic and sinapinic acids.

In Telugu language, spoken locally, Ulava (singular)/Ulavalu (plural) means Horse gram, a legume with the botanical name Macrotyloma uniflorum and Charu or Chaaru means soup.

Two staple millets Brachiaria ramosa and Setaria verticillata which are not common in modern cultivation were found in several sites while the commonest legumes were Vigna radiata and Macrotyloma uniflorum.

The people of the ashmound tradition grew millets and pulses, some of which were domesticated in this part of India, for example, Brachiaria ramosa, Setaria verticillata, Vigna radiata and Macrotyloma uniflorum.