"Well, maybe I'll have a fish cake," said his mother.

But that's not a reason to let the fish cake die.

The fish cakes may be covered and chilled for up to a day.

He leant over the table and started to make another fish cake.

True to his brother's word, David had gone straight for the fish cakes.

Wait until oil is hot, then add one fish cake; it should sizzle.

The 10-year-old student had been making fish cakes for the past half hour.

Remove the fish cake, and add it to the meat mixture.

Put the fish cakes in the refrigerator for one hour.