Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
The ionic strength also has an effect on reaction rate.
However, the value of K will depend on the ionic strength.
This effect tends to be observed at lower ionic strengths.
In these solutions the activity coefficient may actually increase with ionic strength.
Any function of ionic strength will, therefore, be correlated with those phenomena.
For equilibria in solution use a medium of high ionic strength.
We repeat: ionic strength is not a solution property.
The pKa of this equilibrium depends on the ionic strength.
K varies with ionic strength, temperature and pressure (or volume).
The formation constant, K, of the complex is about 1 but varies with ionic strength.
It breaks only for nano-colloids in solution with ionic strength close to water.
The polyelectrolyte film thickness is dependent upon its ionic strength.
The ionic strength can be kept constant by judicious choice of acid and base.
Quite frequently, simply lowering the ionic strength of the media will cause the cells to swell and burst.
The value of an equilibrium constant determined in this manner is dependent on the ionic strength.
In addition, the block is enhanced as the ionic strength is lowered.
To a lesser extent, solubility will depend on the ionic strength of solutions.
In this situation the mean activity coefficient is proportional to the square root of the ionic strength.
Electrostatic interactions are strongly dependent on the ionic strength of the solution.
This theory does not work well for nano-colloids, including proteins and polymers at low ionic strength.
Generally, activity coefficients are discussed in terms of ionic strength rather than the electrolyte concentration.
In addition its high ionic strength causes more ion movement and less protein movement.
Ionic strength plays a crucial role in stability.
Most chemists determine equilibrium constants in a solution with a high ionic strength.
The data were critically selected and refer to 25 C and zero ionic strength, in water.