But recent analysis of leading brands found their average fat level was 25%, compared with 22% in regular sausages.

It is important for safety in dry sausages and smoked meats, which spend time unrefrigerated or at very low heat.

It is available today in various cuts and sausages.

It is also a common ingredient in sausages.

Pork is particularly common as an ingredient in sausages.

In cured sausages, some sodium nitrate is required as a preservative.

Salt acts as a binder in sausages to form a binding gel made up of meat, fat, and moisture.

The food - majoring in German-style sausages - is also the business.

They all had to go, even little Stanislovas, who was ill from overindulgence in sausages and sarsaparilla.

We cut the heads, for example, and use them in sausages.