The town has given its name to the blue European lobster.

One of the two fragments amplified in European lobster.

European lobsters held in the same tanks as American lobsters can be killed within days.

One of these projects is aiming to develop technology to fast track the aquaculture potential for the European Lobster.

The organisation is a marine Conservation, research and education charity that focuses its efforts on the European lobster.

The effect of Nicothoe astaci upon the host European lobster has only recently been studied.

The European lobster has an average life span of 31 years for males and 54 years for females.

In 2012, this project received funding to enhance its stock of commercial species of European lobsters and undertake research and education programmes.

More expensive versions may add langoustine (European lobster), though this was not part of the traditional dish made by Marseille fishermen.

This species infects the intestinal tract of European lobsters (Homarus gammarus).

The closest relative of H. americanus is the European lobster, Homarus gammarus.

For example, European lobster and fish from west Cumbria contain about 1 Bq/kg of technetium.

European lobster (Homarus gammarus)

High profit margins, combined with a significant supply deficit, make the European Lobster a promising candidate species that could boost the UK economy and create jobs.

Stock assessment of the European lobster (Homarus gammarus) has involved yield per recruit analysis based on the established length cohort methodology of Jones (1974.

These two species, the American lobster and the European lobster, are very similar and may have speciated as recently as the Pleistocene, during climatic fluctuations.

Farming in tropical countries now provides over a third of the production 2. European Lobsters take five years to reach a salable size of just over a pound.

It lives on the mouthparts of the European lobster, Homarus gammarus, and is found from Ireland to the Bay of Biscay.

The National Lobster Hatchery is a charitable organisation in Padstow devoted to marine conservation, research and education relating to the European lobster.

Ten of the loci amplified in European lobster (Homarus gammarus), although two were monomorphic and one deviated significantly from HWE.

The European lobster, Homarus gammarus is found across the north-eastern Atlantic Ocean from northern Norway to the Azores and Morocco.

Nicothoë astaci or the 'lobster louse' is an ectoparasitic copepod that parasitises the gills of the European lobster species Homarus gammarus.

Its closest relative is the European lobster Homarus gammarus, which can be distinguished by its coloration and the lack of spines on the underside of the rostrum.

Cross-correlation analysis shows that larval settlement strength in the European lobster is associated with local sea temperatures and onshore winds in a manner similar to that reported for other lobsters.

The common name for H. gammarus preferred by the Food and Agriculture Organization is "European lobster", but the species is also widely known as the "common lobster".

The annual surcharge on the most common lobster fishing license would go from about $63 to $488.

Even the personality of the common lobster is captured, with the crustacean's vivid blue eyes staring directly at the camera.

A man brings a crabfish (most likely a common lobster) home as a gift for his wife and puts it in the chamber pot.

In the European or common lobster, Homarus gammarus, however, it is far more destructive.

Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked)

Lola represents Homarus americanus, or the American lobster, a common lobster species found in the United States.

N. norvegicus is eaten only on special occasions in Spain and Portugal, where it is less expensive than the common lobster, Homarus gammarus.

Rosehearty, Aberdeenshire Lobster The common lobster is often seen in crevices in reefs or holes in wrecks.

The common name for H. gammarus preferred by the Food and Agriculture Organization is "European lobster", but the species is also widely known as the "common lobster".

Homarus gammarus, known as the European lobster or common lobster, is a species of clawed lobster from the eastern Atlantic Ocean, Mediterranean Sea and parts of the Black Sea.