herring in cream sauce

She: You have herring in cream sauce with you?

Some eat pickled herring in cream sauce, some have it with onions.

Herring in cream sauce, maybe, but regular old herring?

Then slabs of herring in cream sauce.

Stir chopped fresh dill into herring in cream sauce and top with thinly sliced red onion.

Chopped herring in cream sauce and onions plus chopped herring (115 calories)

On Sundays, the immaculate store is mobbed with happy, hungry people who buy the pickled-on-the-premises herring in cream sauce for $1.75 a fillet, or one of the half-dozen kinds of smoked salmon.

Ms. Thomas, no longer able to control her curiosity, turns around just in time to see him reach into his shopping bag, pull out a jar of herring in cream sauce, a fork, a napkin.

And that often means an assortment of foods like chopped liver, brisket of beef, pickled herring in cream sauce and honey cakes, all of which have no place in a low-fat diet.

He was also, in a nod to his Jewish ancestry, a maven, meaning “he who understands”, a Hebrew-Yiddish word slipped into English in the 1960s in an ad for herring in cream sauce.

Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit compote, vegetable salad, soup (beetroot, mushroom, or fish) with uszka, pierogi, peas and carrots, boiled potatoes, mushroom cream sauce, sauerkraut, and makowiec (poppy seed rolled cake).