Add the garlic, ground spices, paprika and 1 teaspoon salt.

Chopped onion and garlic can also be used, but hardly any ground spices.

Additionally, ground spices are frequently used instead of chilies.

Sprinkle over the ground spices and fry for 1 minute.

Settling for my mother's brand of ground spice, by the ounce or even the pound, is impossible to imagine now.

In a large bowl, combine the ground spices with the remaining ingredients.

Add ground spices, and simmer for an additional 4 minutes.

Add the ground spices and cook, stirring, just until fragrant, 1 to 2 minutes.

All you need is a supply of ground spices and some garlic.

The "flavor life" of a ground spice can be much shorter.