With a little ground pork and leek for texture, the dish is simple to make, once you've done the shopping.

Add ground pork and cook, breaking up pieces, until no longer pink.

Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now.

For a far better start, try one of the spicy salads, like ground pork ($6.25) so hot it brings tears to the eyes.

In this recipe, I use a little ground pork or ground turkey.

Reduce heat to medium high, and add 1 teaspoon of the oil; stir in the ground pork.

Don't forget to try the shop's namesake noodles (made with ground pork).

The main dish uses the tofu as a substitute for ground pork and is good hot or cold.

The ground pork at the meat counter is loaded with fat.

To start, you can try one of the spicy salads, like ground pork so hot it brings tears to the eyes.