Zarubin advises that the food include interesting combinations and require very little preparation.

And pressure-cooked food requires little or no added fat.

Also keep in mind that denser foods, such as potatoes, will require longer to cook than light ones.

By the end of rationing in 1954, most foods required some kind of packaging.

His primary interest was an attempt to measure the activity of fishers in order to determine how much food the animals required to function.

In Italy, good food has never required a large bankroll.

There was little use of the fire hearth, foods required no cooking and were served unheated.

Other foods can require considerable advanced planning to prepare for eating.

The food requires a small leap of faith; specifically, a belief that the chef is sincere.