Nothing alarming there and no need for flavour enhancers or chemicals.

These three compounds are used as flavour enhancers with a comparatively high effectiveness.

Cardamon is also used as a flavour enhancer.

Yeast extract is commonly used as a flavour enhancer in processed foods of all kinds.

-- Type As should view these ingredients as more than just flavour enhancers.

As a flavour enhancer, lemon is unbeatable.

Its products include flavour enhancers, xanthan gum, fertilizer, starch, and sugar substitute.

Artificial additives such as colourings, sweeteners and flavour enhancers aren't permitted in baby foods.

Since the mid-1990s, thaumatin is used as sweetener and flavour enhancer by the food and confectionary industry.

Flavour enhancers are added.

Other ingredients are bread crumbs, thickener, herbs and spices, onion and flavour enhancers.

These work as antioxidants and are good for health, and act as strong natural flavour enhancers when added to other ingredients in a culinary recipe.

Flavour enhancers can be added to make the product taste similar to Parmesan, feta or Camembert cheese, for example.

Salt (sodium chloride) is a flavour enhancer and is used in many recipes, both savoury and sweet.

In the food industry, inosinic acid and its salts such as disodium inosinate are used as flavour enhancers.

Many of the foods available to us contain chemical additives in the form of colouring, stabilizers, flavour enhancers and preservatives.

Hydrolyzed yeast or hydrolyzed yeast extract is another version used as a flavour enhancer.

It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer.

Finely diced, it can also be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate.

Processed food usually contains several natural ingredients and food additives (such as preservative, antioxidants, emulsifiers, flavour enhancers, etc.).

In order to overcome these disadvantages, the chemists of the agri-foodstuffs industry add artificial flavourings, flavour enhancers, firming agents, colorants, etc.

Red Apulian grapes and wines exhibit a very high polyphenol count, and these act as antioxidants and as a natural flavour enhancer with other foods.

People living in Burma want essential items, such as cooking oil, fuel and the ever-popular flavour enhancer monosodium glutamate (MSG).

Glutamic acid is often used as a food additive and flavour enhancer in the form of its salt, known as monosodium glutamate (MSG).

The discovery of colourants, flavour enhancers and emulsifiers has unfortunately meant that processed and ready made food can contain ingredients of substandard quality and nutritional value.