Choucroute is traditionally cooked in a heavy pot (preferably enameled iron) on a low flame or in the oven.
The dinnerware, Rouleau de Fer by Kiln, is enameled iron ($41 for a two-plate set and $40 for a 15-inch platter); kilnenamel.com or (718) 456-6722.
He designed and makes chairs, lamps, objects and decorates plates in enameled iron.
The medium is enameled iron.
The couple traded their modern gas range for a 1940's White Star gas stove and oven made of white enameled iron with a crisp black trim.
There was hot boiled barley ready for us in enameled iron bowls, with iron spoons that looked like shovels; and tea in the Tibetan style, containing salt, and butter made from yak milk, which is not so bad when you are used to it.
The pot should be made from a coated material such as enameled iron or aluminum or stainless steel.
Put the fish in a shallow dish made of a noncorrodible material (glass, clay, stainless steel or enameled iron).
Warm the olive oil over medium heat in a large noncorrodible pot (glass, ceramic, stainless steel or enameled iron).
