egg butter

Egg butter is one of the most popular innovations in Finnish cuisine.

Karelian pasties are traditionally served with egg butter.

I lick the obituaries and the sad memorial poems, the sports pages, the market prices of eggs butter and bacon.

Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.

Shirred Eggs Butter for the ramekins 1 cup heavy or whipping cream 1 teaspoon finely chopped fresh sage (or any herb you like), or 1/4 teaspoon dried 16 large eggs 1 cup hot chicken stock Salt and freshly ground pepper.

The phrase, "Service with a smile", must have been coined with the Finns in mind because noticing our quizzical looks as we stared at the Karelian rice pastry with egg butter, Eva, a picture in period costume, flashed her perfectly white teeth at us before explaining the rice pastry's life story.