In some countries the dusky grouper is considered a delicacy.

The Dusky Grouper has a big body with a big mouth.

The dusky grouper is a solitary fish.

Dusky grouper, Epinephelus marginatus .

The Dusky Grouper (Epinephelus marginatus) is the best known grouper of the Mediterranean Sea and North Africa coast.

Referring to its preference among restaurant guests, the Spanish say 'De la mar el mero y de la tierra el carnero' (From the sea the dusky grouper, from the land the lamb).

The most significant predator of S. latus is the grey triggerfish, Balistes capriscus, although a number of other fish species have also been reported to prey on S. latus, including dusky groupers (Epinephelus guaza), combers (Serranus spp.)

Some of the fish that can be seen in the waters around Crete include: scorpion fish, dusky grouper, east Atlantic peacock wrasse, five-spotted wrasse, weever fish, common stingray, brown ray, mediterranean black goby, pearly razorfish, star-gazer, painted comber, damselfish, and the flying gurnard.

The Dusky Grouper (Epinephelus marginatus) is the best known grouper of the Mediterranean Sea and North Africa coast.

In some countries the dusky grouper is considered a delicacy.

The Dusky Grouper has a big body with a big mouth.

The dusky grouper is a solitary fish.

Dusky grouper, Epinephelus marginatus .

The Dusky Grouper (Epinephelus marginatus) is the best known grouper of the Mediterranean Sea and North Africa coast.

Referring to its preference among restaurant guests, the Spanish say 'De la mar el mero y de la tierra el carnero' (From the sea the dusky grouper, from the land the lamb).

The most significant predator of S. latus is the grey triggerfish, Balistes capriscus, although a number of other fish species have also been reported to prey on S. latus, including dusky groupers (Epinephelus guaza), combers (Serranus spp.)

Some of the fish that can be seen in the waters around Crete include: scorpion fish, dusky grouper, east Atlantic peacock wrasse, five-spotted wrasse, weever fish, common stingray, brown ray, mediterranean black goby, pearly razorfish, star-gazer, painted comber, damselfish, and the flying gurnard.

"The French people were drinking less wine," Mr. Merou said.

Mr. Merou spent six months in his basement trying to transmute the peaches into a liqueur.

The financing and marketing strategies fell to Mrs. Merou, who had handled all the sales and bookkeeping in the wine business.

In her new function as managing director, Mrs. Merou invented the name Pecher Mignon.

But by 1985, Mr. Merou said, business had expanded so fast that, using courtiers (purchasing agents), he began buying fruit selectively elsewhere in the south.

Only a broad description of the distillation process could be pried out of Mr. Merou, who declined to list the technical details step by step.

The product, Mrs. Merou said, has also helped enhance the lives of fellow villagers in Maretz, which is in an economically depressed area.

In the year 2500 a group of astronauts, including journalist Ulysse Merou, voyage to a planet in the star system of Betelgeuse.

J.B. Bury considered a seal of the 7th-8th centuries mentioning a "droungarios tou nou[merou?]"

There, Mr. Merou brought in bulk wine, blended and bottled it and sold it regionally to supermarkets and to private customers he met at commercial fairs.

In Pierre Boulle's novel, Planet of the Apes, the hero Ulysse Merou mentions that he began his trip through space in 2500.

Upon arriving, Mr. Merou said, the peaches are divided into three lots, One lot is macerated and, together with whole pits, is kept in 190-proof neutral grain alcohol for three months.

There is always a soothing caviar d'aubergines, a solidly professional mushroom mousse in a creamy parsley sauce, brilliantly fresh platters of marinated sardines, bright-flavored merou, or grouper, with red wine sauce.

Mr. Merou is the grandson of a wine maker and the son of a wine maker-negociant (shipper) in Roussillon, in the warm southwest region adjacent to the Pyrenees and the Mediterranean.

Mr. Merou related that, on visits to the region during the 1970's, he winced when coming upon mounds of overproduced peaches that, because of European Community quotas, farmers could not sell and were forced to burn.

Dishes that often come with the mandatory $37 prix-fixe menu are fillets de raie tiede (warm ray) on a mixed salad, merou (grouper) with curry sauce, or filet of wild duck with stuffed drumstick.

The common name for the Mycteroperca jordani in English is Gulf Grouper, but in Spanish the common name for it is Baya, Cabrilla De Astillero, Garlopa, Garropa, Mero Baya, Merou Golfe.

The Dusky Grouper (Epinephelus marginatus) is the best known grouper of the Mediterranean Sea and North Africa coast.