Set aside to cool and raise the oven temperature to 450 degrees.

Set bowl into ice bath, add cold water and stir frequently to cool cream to 140 degrees.

In recognition of the power crisis, the air was cooled only to seventy-eight degrees.

Soil temperatures cool to about 40 degrees, which is ideal for root growth.

The water is 90 degrees Fahrenheit and you'd like to cool it to 80 degrees.

Remove from the heat and allow the caramel to cool to 225 degrees or until it forms light strings.

Roots do not stop growing and functioning until the soil temperatures cool down to 40 or 42 degrees.

Or you can plunge into a lake whose waters have been cooled to 102 degrees.

Superconductivity had been known in certain materials, but only when they were cooled to 459.7 degrees below zero Fahrenheit.

The compound, they said, became superconducting when cooled to 35 degrees Kelvin.