Can bread wheat quality be determined by gluten index?

About two-thirds of that crop is hard red wheat, the country's principal bread wheat.

Scientists have achieved a major breakthrough in deciphering bread wheat's genetic code.

Farmers won't ever forget the deals he got for their high-grade bread wheat in Russia and China.

Hundreds of thousands of varieties of bread wheat have been created globally.

In the 20th century, spelt was replaced by bread wheat in almost all areas where it was still grown.

It was a hybrid of emmer and another species from the Caspian Sea area that produced the first bread wheat.

It produces most of the country's hard red winter wheat, the most important bread wheat, and large numbers of its cattle.

Crop species which are affected by the disease include bread wheat, durum wheat, barley and triticale.

The much later appearance of spelt in Europe might thus be the result of a later, second, hybridisation between emmer and bread wheat.

Common wheat, Triticum aestivum (also known as bread wheat), is a cultivated wheat species.

Bread wheat is an allohexaploid (an allopolyploid with six sets of chromosomes, two sets from each of three different species).

Since spelt (Triticum spelta) is genetically closely related to bread wheat it is also considered to be prohibited.

An example is bread wheat, which contains the genomes of three species, only one of them originally a wheat Triticum species.

Bread wheat protein content ranges from 10% in some soft wheats with high starch contents, to 15% in hard wheats.

Common wheat or Bread wheat (T. aestivum) - A hexaploid species that is the most widely cultivated in the world.

The D genome of bread wheat is closer to A.t. strangulata than A.t. tauschii.

Fine mapping Fhb1, a major gene controlling Fusarium head blight resistance in bread wheat (Triticum aestivum L.).

Glutenin is the most common glutelin, as it is found in wheat and is responsible for some of the refined baking properties in bread wheat.

In bread wheat it is encoded by three different alleles, AA, BB, and DD.

Finally, emmers wheat was combined with a goat grass (Aegilops tauschii) to form allohexaploid bread wheat, which has a soft fine texture after rising and cooking.

Sinebo, W., Gretzmacher, R.(1999): Variety, fertilisers, weed control and clover mixture effects on bread wheat in Ethiopia.

As with spelt, genes contributed from goatgrass (Aegilops tauschii) give bread wheat greater cold hardiness than most wheats, and it is cultivated throughout the world's temperate regions.

CIMMYT/NARS consultancy on ME1 bread wheat breeding.

Traces of Emmer wheat, bread wheat and barley were found at a Corded Ware site at Bronocice in south-east Poland.

But Common wheat is an organism where x and n differ.

Although a relative of common wheat, spelt has a different molecular structure.

The situation around the world as regards common wheat is tight, but there is not a problem with market supply.

Neighbouring countries also cultivated einkorn, durum and common wheat.

Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum.

There are no wild hexaploid wheats, although feral forms of common wheat are sometimes found.

In the procession we see that children are the attributes of trades of common wheat sheaf, fisherman's net.

Intervention mechanisms have diminished significantly, for instance the Commission only intervenes on: common wheat, butter, and skimmed milk powder.

For example, common wheat is a polyploid with six sets of chromosomes, two sets coming originally from each of three different species.

"Our experiments involved separating the original Earth- species genetic material from common wheat, to see what was left when the currently dominant Earth-genes were gone.

It is located in the municipality, researches and implements new Bulgarian sorts of barley and winter common wheat.

Common wheat, Triticum aestivum (also known as bread wheat), is a cultivated wheat species.

Common wheat (Triticum aestivum) may also be prepared and eaten much like farro, in which form it is often referred to as wheatberries.

It is part of a group of plants commonly called wheatgrasses because of the similarity of their seed heads or 'ears' to common wheat.

Domesticated grains such as durum wheat and common wheat have been bred to have chaff which is easily removed.

Its caterpillars are pests of oat (Avena sativa) and common wheat (Triticum aestivum).

Common wheat has six sets of chromosomes in its somatic cells, derived from its three different ancestral species, for a total of 42 chromosomes.

Common wheat or Bread wheat (T. aestivum) - A hexaploid species that is the most widely cultivated in the world.

In contrast, in free-threshing (or naked) forms such as durum wheat and common wheat, the glumes are fragile and the rachis tough.

Aegilops tauschii (also known as Aegilops squarrosa) is important in wheat genetics as a parent of common wheat, Triticum aestivum.

Vinča agriculture introduced common wheat, oat and flax to temperate Europe, and made greater use of barley than the cultures of the FTN.

Emmer wheat is closely related to durum wheat and common wheat and is therefore likely to be unsuitable for sufferers from wheat allergy or coeliac disease.

Compact wheats (e.g., club wheat Triticum compactum, but in India T. sphaerococcum) are closely related to common wheat, but have a much more compact ear.

Grains included several varieties of wheat-emmer, rivet wheat, einkorn, spelt, and common wheat (Triticum aestivum)-as well as the less desirable barley, millet, and oats.

Higher in fiber than common wheat, emmer's use for making pasta is a recent response to the health food market; some consumers, however, judge that emmer pasta has an unattractive texture.

This complex structure can be seen in the image on the right, portraying a wheat (Triticum aestivum) spikelet.

Common wheat, Triticum aestivum (also known as bread wheat), is a cultivated wheat species.

Common wheat (Triticum aestivum) may also be prepared and eaten much like farro, in which form it is often referred to as wheatberries.

Triticum aestivum (Wheat)

Its caterpillars are pests of oat (Avena sativa) and common wheat (Triticum aestivum).

It has been localized to the chloroplast stroma in peas (Pisum sativum) and wheat (Triticum aestivum).

Fine mapping Fhb1, a major gene controlling Fusarium head blight resistance in bread wheat (Triticum aestivum L.).

Red Fife wheat (Triticum aestivum) matured 20 days before other wheats, which allowed plants to ripen before the autumn frost.

Winter wheat (Triticum aestivum) is a crop plant that is cultivated from September to December in the Northern Hemisphere.

From early June to mid-July, soras were observed on farms in Saskatchewan sown mainly with wheat (Triticum aestivum).

Decorative wheat (Triticum aestivum) may be silver, black or buff, and is usually bearded - that is, with slender bristles, or awns, extending from the seed.

McCormick is a soft red winter wheat (Triticum aestivum L.) developed and released in May 2002 by the Virginia Agricultural Experiment Station.

Grains included several varieties of wheat-emmer, rivet wheat, einkorn, spelt, and common wheat (Triticum aestivum)-as well as the less desirable barley, millet, and oats.

Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario.

The larvae feed on various herbaceous plants, including Chenopodium ambrosioides, Nicotiana tabacum, Trifolium, Mentha, Triticum aestivum and Tropaeolum.

In botanical literature the word cultigen is generally used to denote a plant which, like the wheat (Triticum aestivum) is of unknown origin, but presumed to be an ancient human selection.

At 8 ka, Common (Bread) wheat (Triticum aestivum) originates in southwest Asia due to hybridisation of emmer wheat with a goat-grass, Aegilops tauschii.

A study of Kochia scoparia in northern Montana by two high school students showed that when Kochia precedes spring wheat (Triticum aestivum), it reduces the spring wheat's growth.

Foliar blight or Helminthosporium leaf blight (HLB)or foliar blight has been a major disease of wheat (Triticum aestivum L.) worldwide.

Mycosphaerella graminicola subspecies 1 was isolated in Iran from the two grass species Agropyron repens and Dactylis glomerata growing in close proximity to fields planted to bread wheat (Triticum aestivum).

An J, Zhou Q, Sun Y, Xu Z. "Ecotoxicological effects of typical personal care products on seed germination and seedling development of wheat (Triticum aestivum L.)."

By its strictest definition gluten means the factors in bread wheat (Triticeae Triticum aestivum) that give rise to the sticky capacity that allows dough to rise and retain its shape during baking.

Members of this family include: CycK from Rhizobium leguminosarum, CcmC from Escherichia coli and Paracoccus denitrificans, and orf240 from Triticum aestivum (Wheat) mitochondria.

Phaeosphaeria nodorum is a major fungal pathogen of wheat (Triticum aestivum) and a member of the Dothideomycetes, a large fungal taxon that includes many important plant pathogens affecting all major crop plant families.

Wheat grain (Triticum aestivum L.) is the world leading sources of energy, protein and fiber; it belongs to a family Graminaea and genus Triticum and can be categorized into three main classes' hard, soft and drum.