Combine the brown sugar and vinegar in a small saucepan over low heat.

In a small pot, combine the sugar, vinegar and 3/4 cup of water.

Combine the mustard and vinegar, beating them together until blended.

Combine remaining oil and vinegar in bowl large enough to hold vegetables.

In a bowl, combine the soy sauce, sugar and vinegar.

Combine the mustard, oil and vinegar in a small bowl.

In a medium bowl, combine the orange juice and vinegar.

In the same skillet, combine the honey and white vinegar.

Combine milk and vinegar in a small glass or ceramic bowl.

In a small bowl, combine oil, vinegar, salt and pepper.