In a pot, combine sugar and spices with 1 quart water.
In a large bowl, combine lamb, onion and spices and remaining 11/2 teaspoons salt.
In a medium saucepan over low heat, combine the carambola mixture, sugar, salt and spices.
Combine sugar and spices in small bowl, and stir well.
Combine the water, sugar and spices in a large saucepan, and bring to a boil.
Combine sugar, salt and spices in a large pot.
Combine the sugar, vinegar and spices with 1 cup water in a 2-quart saucepan and heat to boiling.
To make the vinaigrette, combine the wine, almonds, brown sugar and spices in a large saucepan.
Combine oil and spices in a 5-quart casserole with tightly fitting lid.
Related to a classic chili, it combines chickpeas, meat and spices.
