Combine the wine, soy sauce, oil and water in a bowl large enough to hold the chicken.

In a large bowl, combine the macaroni, cooking water and sauce.

Combine the honey, soy sauce, garlic, ketchup and cup water.

Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef.

Combine the mustard, orange juice and soy sauce with one tablespoon of the olive oil.

Combine the wine, soy sauce, sugar, sesame oil and ginger in a large pot.

Combine the remaining ginger, soy sauce, sesame oil and shrimp in the skillet.

In a large stainless-steel or glass bowl, combine lime juice, soy sauce and salt.

Meanwhile, in a small bowl, combine soy sauce, sugar, Chinese black vinegar and remaining 1/2 teaspoon salt.

Combine vinegar, soy sauce, sugar and white pepper and set aside.