In a heavy 4-quart saucepan, combine the milk, lemon peel and rice.

Combine rice and 1 cup of water in a heavy-bottomed pot.

Combine the water and rice in a heavy saucepan.

Combine rice and 2 cups of water in heavy-bottomed saucepan.

In a medium pot, combine rice with 1 cup cold water.

Combine rice with 2 cups of water and bring to boil.

In a heavy 3- to 4-quart saucepan, combine milk and rice.

In a small saucepan, combine rice with 1 1/4 cups water.

Combine rice with stock, and bring to boil in a heavy-bottomed pot.

Combine rice with water in a saucepan and bring to boil.