While the cookies bake, combine the remaining sugar and cinnamon in a bowl.

To make the topping, combine the flour, sugar, cinnamon and salt in a bowl.

In a large bowl, combine the cheese, egg, mint, sugar and cinnamon.

In a small saucepan, combine the brown sugar, vinegar, cinnamon and 2/3 cup water.

Combine the flour, oats, brown sugar, cinnamon and salt in a large bowl.

Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan.

Combine sugar, salt and cinnamon in small bowl, and set aside.

Combine salt, cinnamon, cardamom and pepper in a small bowl.

Combine the sugar and cinnamon in a medium bowl.

Combine the sugar and cinnamon for the filling and set aside.