First, coffee berries are picked, generally by hand.

On maturity its fruits turn black, similar to coffee berries.

Because it fed on coffee berries, and was apparently also tasty, this easy-to-hunt bird became increasingly rare during the 1830s.

This causes the coffee leaves and the cluster of coffee berries to drop off to the ground.

The use of the kola nut, like the coffee berry and tea leaf, appears to have ancient origins.

Once ripe, coffee berries are picked, processed, and dried.

Birds and rodents sometimes eat coffee berries but their impact is minor compared to invertebrates.

At first, the Arabians made wine from the pulp of the fermented coffee berries.

The fruits - coffee cherries or coffee berries - most contain two stones with their flat sides together.

There are two methods of processing the coffee berries .