Paul Kahan's celery soup at Blackbird is a great example.

Rubbadub saved the situation by marching up with a bowl of hot pea and celery soup with fresh-baked bread to dip in it.

Cream of celery soup over pork chops, baked at 350 for an hour.

The menu (dinner only) changes "with the market", but could include anything from a chilled crab and celery soup to navarin of lamb.

This helps them learn that ketchup is made from tomatoes, celery can become cream of celery soup and corn yields microwave popcorn.

The celery soup that looked heavy and creamy was neither.

A touch too salty, cream of celery soup nonetheless had the full flavor of that vegetable and made a refreshing choice on a warm summer night.

Classics like offal and sweetmeats are prepared the way your grandmother might have done them, but local pundits often head straight for the celery soup.

For example, for weeks I forgot to get cream of celery soup, so I concentrated and remembered to pick up half a dozen cans.

Concentrate, I reminded myself - "Please, for heaven's sake, no more cream of celery soup."