No insect has be found to cause economic damage to camelina.

Usually, camelina does not need any field interventions.

Most camelina acres are grown in areas that were previously not utilized for farming.

Montana should remain the leader in camelina production, due to its favorable geography and climate.

Sustainable Oils supplied all the Camelina oil for the test.

There are other "bio-fuels" than camelina, algae and chip fat.

Over 50% of the fatty acids in cold-pressed camelina oil are polyunsaturated.

They have worked with switchgrass, camelina, sugarcane, as well as tobacco.

Sustainable Oils has one of the largest Camelina research programs in the world, which began in 2005.

A company has developed a variety of camelina sativa that yields 20% more oil than the standard variety.

Experiments would be done to find out whether camelina was capable of extracting radioactive caesium from the soil.

Minimal seedbed preparation is needed to establish camelina.

Modifying Camelina so that it produces copious terpenes and modified oils.

As a summer or winter annual plant, camelina grows to heights of 30 to 120 cm, with branching stems which become woody at maturity.

The US state of Montana has recently been growing more camelina for its potential as a biofuel and biolubricant.

Manipulating the oil producing plant Camelina so that is is drought and cold resistant, making it possible to grow in harsh environments.

Montana leads the U.S. in the production of camelina, a near-term second generation biofuel feedstock.

Also, camelina is highly resistant to black leg and Alternaria brassicae, but it can be susceptible to sclerotinia stem rot.

Over the course of the entire testing program, Sustainable Oils supplied the military with nearly 500,000 gallons of Camelina oil.

Engineering Camelina so that the topmost leaves reflect light onto the lower part of the plant, thereby increasing the overall efficiency of the plant.

Camelina microcarpa (I)

The Camelina species, commonly known as false flax, are native to Mediterranean regions of Europe and Asia.

The Camelina Association of Canada projects Canada could have 1 to 3 million acres planted in it in the future.

Montana can play an important role in a national energy portfolio through biofuel and cellulosic ethanol production using switchgrass, camelina, forest products, and agricultural byproducts.

This direct final rule describes EPA's evaluation of biofuels produced from camelina oil, energy cane, giant reed, and napiergrass.

The gold-of-pleasure is a descendant of Camelina gabrata, a wild species; its subspecific name linicola means "the one that lives with flax".

Camelina microcarpa is a species of flowering plant in the mustard family known by several common names, including littlepod false flax lesser gold-of-pleasure and small seed false flax.

One case of Vavilovian mimicry is the gold-of-pleasure or false flax (Camelina sativa linicola), which looks much like the flax plant Linum usitatissimum, and occurs with it in the field.

Camelina sativa is a flowering plant in the family Brassicaceae and is usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed.

A company has developed a variety of camelina sativa that yields 20% more oil than the standard variety.

Establishment and in vitro regeneration studies of the potential oil crop species Camelina sativa.

Investigation of productive capacity and seed quality of linseed dodder (Camelina sativa).

False flax oil is a pressed seed oil, derived from the Camelina sativa or false flax, also called gold of pleasure.

Additional species such as Camelina (Camelina sativa) and Stock (Matthiola incana; both Brassicaceae) are also being evaluated.

Intertribal somatic hybridization between rapid cycling Brassica oleracea L. and Camelina sativa (L.)

One case of Vavilovian mimicry is the gold-of-pleasure or false flax (Camelina sativa linicola), which looks much like the flax plant Linum usitatissimum, and occurs with it in the field.

The scientists discovered that the man's last meal had been a kind of porridge made from vegetables and seeds, both cultivated and wild: Barley, linseed, gold of pleasure ('Camelina sativa'), knotweed, bristlegrass, and chamomile.

Research scientists at Rothamsted Institute in the UK have developed genetically modified Camelina sativa plants that accumulate high levels of fish oils / Omega-3 oils EPA and DHA in their seeds.