Chocolate is made from the beans of the cacao tree.

Most people would have had a cacao tree on their patio."

Best known are perhaps the Cacao tree, the source of cocoa and chocolate.

The cacao tree was first found to be useful for its seeds about two thousand years ago.

The cacao tree produces a fruit about the size of a small pineapple.

They believe that the cacao tree used to be a woman and God turned it into a tree.

But for reasons that researchers say they do not yet understand, the cacao tree seems particularly vulnerable to pests.

Also present at the site are macrobotanical remains of avocado and cacao trees.

The cacao tree is native to the Americas.

Shaded cacao trees exhibit decreased growth and slightly more severe symptoms.

Outside her cave grow numerous cacao trees, which are said to be her plantation.

These alternate hosts display the same symptoms as infected cacao trees, but with less severity.

Cacao trees grow well as understory plants in humid forest ecosystems.

Cocoa is the seed of the cacao tree.

One of the cacao trees is over 60 years old and was transplanted from the old Conservatory.

The cacao tree is a small tree originally in tropical South America.

Genetic tests confirmed these descended from cacao trees found in the wild in southern Mexico.

At outskirts of Edéa people are farming bananas, oil palms and cacao trees.

Jack followed the road past more cacao trees, small ones that grew in the shade of larger banana and coffee trees.

The seeds of the cacao tree have an intense bitter taste, and must be fermented to improve the flavor.

Cacao tree raising and farming became widely accepted in the eastern part of the Gold Coast.

The sequencing in 2010 of genome of the cacao tree may allow yields to be improved.

They also brought the cacao tree to the West Indies and the Philippines.

Chocolate - raw or processed food produced from the seed of the tropical Theobroma cacao tree.

Cacao trees are small, understory trees that need rich, well-drained soils.