Quickly pour the mixture out of the pan, dividing it between the 2 buttered baking sheets.
Arrange on buttered baking sheet and brush with remaining butter.
Carefully transfer the strudel to a clean buttered baking sheet.
Remove pan from oven, carefully invert onto a large buttered baking sheet, brush with the remaining butter, and bake 10 more minutes.
A nonstick baking sheet produced nearly the same results; on a regular buttered baking sheet, the cookies spread a little more and browned more on the bottom.
Place on a buttered baking sheet.
Transfer to buttered baking sheets.
Place both balls on a buttered baking sheet and let them rise in a warm place, lightly covered with plastic wrap, for about 25 minutes.
Center a portion of cod at edge of buttered sheets.
