Flat brooms, made of broom corn, were invented by Shakers in the 19th century.

Oklahoma became a major center for broom production because broom corn grew especially well there.

The broommaker uses broom corn, imported from south of the border, to produce brooms for the local market.

Hanson was also an early promoter and grower of broom corn.

The fibres used in modern brooms are from broom corn.

People use broom corn to treat digestion problems.

In foods, broom corn is used as a cereal grain.

More evidence is needed to rate the effectiveness of broom corn for these uses.

The appropriate dose of broom corn depends on several factors such as the user's age, health, and several other conditions.

At this time there is not enough scientific information to determine an appropriate range of doses for broom corn.