A few Japanese touches find their way onto the brasserie menu, but not very convincingly.

The Redeye Brasserie seats 100 and will offer a French-inspired American brasserie menu.

Light "brasserie menu," $12 to $15.

Diners on both levels can order from the brasserie menu and the sushi menu.

The tradition-minded brasserie menu incorporates cheese without going overboard, although there are some close calls.

The regular brasserie menu will also be available.

The traditional yellow brasserie menu, long and narrow but to the point, lists many of the bistro-brasserie classics that made the original Quatorze such a treasure.

Today, the brasserie menu has expanded to include many of the slow-cooked specialties once available only at the bistro.

The traditional brasserie menu here includes a special prix fixe lunch menu for $20.01.

These dishes can be found in a "finger food" section of the brasserie menu.