The blue cheese and pear beignet is a case in point.

The term beignet can be applied to two varieties, depending on the type of pastry.

To this day, a decent beignet cannot be fried at Hollow House.

Carefully lower teaspoonfuls of the beignet mixture into the hot oil in batches.

The dessert of choice here is the beignet, a vaguely triangular French doughnut.

Repeat the process with the remaining beignet mixture.

When oil is hot enough to fry a bit of batter, shape a beignet into a ball by using 2 large serving spoons.

A tomato beignet on the side is gummy, and there are more of those sweet-potato fries.

A "beignet" of foie gras looked like a plump brown tennis ball.

Mary-Louise smiled at Luc as if he was a sweet beignet.

A crab beignet was a cascade of sensations.

Carefully place spoonfuls of the beignet mixture into the hot oil and deep-fry until golden-brown.

Mrs. Odette returned with a box of Cajun beignet mix.

For the fried pastry, see beignet.

Stir beignet batter vigorously, working it until it has a gooey consistency, about 2 minutes.

The Granny Smith apple beignet should be regarded primarily as a way of getting to the maple-walnut ice cream in the side.

You can get a refrigerator magnet of a mustachioed chef, beignet mix, or crab cake mix.

A staple at southern cafés is the beignet, a fried dough pastry particularly linked with New Orleans.

Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French.

Puff-puffs are similar to the French Beignet and the Italian Zeppole.

It is similar in taste and texture to a New Orleans-style beignet from the United States.

"I have a great beignet recipe, and I'm definitely going to do gumbo and crawfish étoufée.

Other winning desserts included the apple beignet and the Grand Marnier crème brûlée.

The French-style beignet in the United States has the specific meaning of deep-fried choux pastry.

Akara, similar to the Latin American dish acarajé, is a beignet from a dough based on black-eyed beans.

The blue cheese and pear beignet is a case in point.

The term beignet can be applied to two varieties, depending on the type of pastry.

To this day, a decent beignet cannot be fried at Hollow House.

Carefully lower teaspoonfuls of the beignet mixture into the hot oil in batches.

The dessert of choice here is the beignet, a vaguely triangular French doughnut.

Repeat the process with the remaining beignet mixture.

When oil is hot enough to fry a bit of batter, shape a beignet into a ball by using 2 large serving spoons.

A tomato beignet on the side is gummy, and there are more of those sweet-potato fries.

A "beignet" of foie gras looked like a plump brown tennis ball.

Mary-Louise smiled at Luc as if he was a sweet beignet.

A crab beignet was a cascade of sensations.

Carefully place spoonfuls of the beignet mixture into the hot oil and deep-fry until golden-brown.

Mrs. Odette returned with a box of Cajun beignet mix.

For the fried pastry, see beignet.

Stir beignet batter vigorously, working it until it has a gooey consistency, about 2 minutes.

The Granny Smith apple beignet should be regarded primarily as a way of getting to the maple-walnut ice cream in the side.

You can get a refrigerator magnet of a mustachioed chef, beignet mix, or crab cake mix.

A staple at southern cafés is the beignet, a fried dough pastry particularly linked with New Orleans.

Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French.

Puff-puffs are similar to the French Beignet and the Italian Zeppole.

It is similar in taste and texture to a New Orleans-style beignet from the United States.

"I have a great beignet recipe, and I'm definitely going to do gumbo and crawfish étoufée.

Other winning desserts included the apple beignet and the Grand Marnier crème brûlée.

The French-style beignet in the United States has the specific meaning of deep-fried choux pastry.

Akara, similar to the Latin American dish acarajé, is a beignet from a dough based on black-eyed beans.