beef cheeks

Then he adds on the quail or the beef cheeks.

For the more faint of heart, beef cheeks are simpler to cook.

I wondered why each portion of beef cheeks required separate pots.

Out come the beef cheeks, and they have turned out wonderfully.

Add the red wine, bring to a boil and add the beef cheeks.

Kobe beef cheeks are this year's short ribs — on every other menu.

Have beef cheeks prepared for cooking by your butcher.

If necessary, you may cook the beef cheeks partly, then cool, refrigerate and finish them later on.

There is veal heart with shallots, rabbit legs and beef cheeks.

Season the beef cheeks with salt and pepper.

Braised beef cheeks came with a more traditional and hugely rich red wine sauce.

Humdrum lamb chops didn't live up to heavenly beef cheeks.

But she stuck to her beef cheeks.

The beef cheeks needed so much trimming we were left with half the weight we needed.

"If the big man on campus knows your name, and if you have enough milk money to pay for your beef cheeks."

Good on flavour but terrible on texture': beef cheeks.

Salmon fillet and beef cheeks were both meltingly tender but not falling apart.

Zinfandel-marinated beef cheeks tasted like day-old pot roast and came to the table almost cold.

Substitute brisket for beef cheeks in the filling.

The soups are delicious and come with fresh olive bread, while our beef cheeks were a worthy follow-up.

A collection of lazy haute salads, burgers, braised beef cheeks.

"We'll be using ingredients like beef cheeks, mackerel and tuna, which are not on the menu at Taillevent," he said.

(Many scientists consider brains, beef cheeks and neck bones high-risk.)

He doesn't get beef cheeks, though.