The camps serve three meals a day, mostly rice and beans served with meat.

Rice and black beans as well as a plate of plain steamed vegetables served family style accompanied the entrees.

There will be green beans sautéed in butter, though without the hint of anchovy served at Mrs. Gammon's.

I've been working here for five years and never in that time has the Chuckwagon served franks and beans.

Those with conventional tastes could go for the nicely roasted salmon on the bone, served with a vernal tarragon sauce and green beans.

A simple pork chop marinated with ground chilies was exceptional, served with tasty refried beans.

It was feijoada de marisco, generous chunks of lobster and shrimp and enormous white beans in a light tomato sauce served over rice.

The delicate white beans served with the lamb shank are also redolent of herbs, but the lamb itself isn't as interesting.

Black beans, white rice and manioc flour are staples, usually served with beef, chicken or fish.

It again consists of rice and beans served side by side instead of mixed.