auricularia

Fries initially included species now assigned to Auricularia within the genus.

Auricularia polytricha was one of the edible fungi in ancient China.

Fruit bodies of several Auricularia species are cultivated for food on a commercial scale, especially in China.

It is chocolate brown, and less shiny than the chestnut brown F. auricularia.

It has been shuffled to several different genera in its taxonomical history, including Auricularia.

The best known species is Forficula auricularia.

Most Auricularia species are edible and are grown commercially.

The most important intermediate host for F. gigantica is Radix auricularia.

Humans have, however, found beneficial uses of F. auricularia in the pest management of other insects.

Damage to crops by F. auricularia is limited as long as there are high population levels of their insect prey.

However, a few former "jelly fungi", such as Auricularia, are classified in the Agaricomycetes.

Larvae usually hatch 48 hours after fertilisation and spend their first 17 days as feeding larvae or auricularia.

Bandoni therefore limited the Auriculariaceae to the genus Auricularia.

Life-History data on the virtually unknown Margaritifera auricularia.

Paul Christoph Hennings transferred it to Auricularia in 1893.

Action Plan for Margaritifera auricularia.

A sea cucumber larva is an 'auricularia' while a crinoid one is a 'vitellaria'.

In Australia, Auricularia grows naturally on plum, fig and kurrajong trees, indicating a potentially huge potential host range for culture.

Diazinon, an organophosphate insecticide, has been known to continue killing F. auricularia up to 17 days after initial spraying .

The anti-cancer agent monomethyl auristatin E is derived from peptides found in D. auricularia.

Various lymnaeid snails, including Radix auricularia, are vectors for a diverse range of parasites, particularly trematodes.

Big-eared radix Radix auricularia 79.

Common earwig (Forficula auricularia)

Phytochemical investigation of Hedyotis species was first published in 1933 upon examining the active components of the medicinal plant H. auricularia.

There is a brown, edible woodland fungus, Auricularia cornea, commonly referred to as "Hairy Jew's ear".