None of this has anything to do with green horseradish.

"Clinton was strong as horseradish on government reform during the campaign," he said.

I have only grown horseradish once, over a period of two or three years.

Be sure to wash hands well after working with Horseradish.

I use prepared horseradish for my sauce because it works fine.

Not so the horseradish, as every bit of cut root left in the ground turned into a new plant.

The menu described it as having horseradish, but none was in evidence.

As a member of the mustard family, it is indeed related to horseradish.

So he and his colleagues did a few quick tests with horseradish.

Last year, I dug the roots in early fall and made fine horseradish.

In the early days, he prepared and bottled horseradish by hand.

However the secret lies in the sauce, it is the horseradish.

It's also excellent for a little fresh horseradish to add to a sauce.

The word horseradish is attested in English from the 1590s.

They also stock large sticks of fresh horseradish, which is particularly useful to me.

Add the horseradish mixture, season with salt to taste, and serve hot.

A horseradish and bacon sandwich: why has no one put this in front of me before?

You have to slather on horseradish to bring it back to life.

They don't know what happens next, but they've heard that it involves really good eating and, for some reason, horseradish.

The horseradish was so ferocious it brought tears to my eyes.

Also available is dried horseradish, which must be reconstituted before using.

By his own admission, Gold, who works in the family’s horseradish business, is no historian.

Each has a slightly different approach - and a different horseradish story.

It also sells strong red horseradish for $5 a pint.

Taste and add more horseradish, salt or cayenne if necessary.

Among the vegetables, it is also found in horseradish (Armoracia rusticana) along with sinigrin.

Far removed from a vine, but equally aggressive in its own way, is the Horseradish (Armoracia rusticana).

Horseradish (Armoracia rusticana, syn.

Horseradish Armoracia rusticana (previously Cochlearia armoracia)

The roots of horseradish (Armoracia rusticana), a perennial, herbaceous plant that probably originated in southern Russia, are employed as a condiment in sauces.

"I'm desperate for a variegated horseradish," said Mr. Druse, referring to Armoracia rusticana Variegata, a mutation of an Asian native.

Horseradish (Armoracia rusticana) is in the brassica family, which includes turnips, kale, mustard greens, broccoli rabe, daikon radish and many other plants with varying degrees of pungency and a similar taste.

Other significant Brassicaceous hosts are attacked by different species in the complex, e.g. horseradish (Armoracia rusticana) by Hyaloperonospora cochleariae, wallflower (Erysimum cheiri) by Hyaloperonospora cheiranthi.

Their solution was to provide a powder or paste that consists of European Horseradish (Armoracia rusticana, or Armoracia Lapthifolia or Cholearia Arnoracia) mixed with mustard seed and FDA approved colouring.