Food chemists at the University of Maryland have been looking into ways to boost the antioxidant content of wheat-based foods.

There are considerable differences between different varieties in antioxidant content.

If you wish to indulge occasionally, red wine is a good choice for its antioxidant content.

Researchers say pomegranates have recently been hailed for their potential anti-cancer and heart healthy benefits thanks to their high antioxidant content.

Chokeberries' rich antioxidant content may be beneficial as a dietary preventative for reducing the risk of diseases caused by oxidative stress.

A study in Japan finds that green tea can significantly reduce disability in the elderly, likely due to its antioxidant content.

Prunes also have a high antioxidant content.

Since the early 21st century there has been rapidly growing attention for wolfberries for their nutrient value and antioxidant content.

According to some research, acai has more antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry.

New research shows peanuts rival the antioxidant content of many fruits.