Additionally, variations of New York-style pizza are existent in Northeastern states.
The town currently has two restaurants; one located in the village center with New York-style pizza, and the other a cafe on US Route 2.
The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza.
Jewish and Italian immigrants made the city famous for bagels, cheesecake and New York-style pizza.
A large slice of a New York-style pizza can have more than 500 calories and 20 grams of fat.
But New York-style pizza is a very particular item, and the first pizzeria in America was Lombardi's, which opened here in 1905.
New York-style pizza originated in New York City in the early 1900s; it is wide, thin and foldable.
Anthony's goal was to bring the real New York-style pizza down to the Texas marketplace.
Chicago-style pizza is thicker and meatier than New York-style pizza.
A great deal to feed the whole family is one of their huge New York-style pizzas, which start at $12.95.
