Sustainable agriculture with quality produce must also be our goal.
During the 1950s, sustainable agriculture was a research topic of interest.
When dealing with sustainable agriculture, we have always made progress in both areas.
A growing number of farmers are becoming involved in what is known as sustainable agriculture.
Most likely, the meal would include courses on civil rights, sustainable agriculture and health care.
We need to move towards more sustainable agriculture, which means greater efficiency.
You have to take a long-term view over the next 5 to 10 years, and look at sustainable agriculture.
Plant genetic resources are essential to a sustainable agriculture and food security.
The wave in food production is toward a natural, sustainable agriculture.
Africa needs a protected market if sustainable agriculture is finally to emerge.
