The development of Marsala wine at the end of the 18th century considerably improved local trade.

The region is known mainly for fortified Marsala wines.

The trade in Marsala wine prospered, peaking around 1870 at an annual production of some 50,000 gallons.

In previous times it was where much of the grape crop was grown for the island's famous Marsala wine.

Use elderflower cordial in place of Marsala wine when serving to childen.

Woodhouse further believed that fortified Marsala wine would be popular in England.

Different Marsala wines are classified according to their color, sweetness and the duration of their aging.

Marsala wine was traditionally served as an aperitif between the first and second courses of a meal.

Marsala is also the home of Marsala wine, which enjoyed enormous popularity in the 19th century.

Drizzle over the honey and Marsala wine, ensuring some runs down inside the figs.