Guy Savoy was born on 24 July 1953 in Nevers, located in Bourgogne.

Guy Savoy: Simple French Recipes for the Home Cook (2004)

Well, Guy Savoy, another Paris heavyweight, holder of three Michelin stars, may come close if he wants to.

Guy Savoy, the chef and owner of a two-star restaurant that bears his name, is about to open a bistro of his own.

While a student there, she interned with top French chefs Guy Savoy and Michel Rostang.

He worked as a personal chef to finance his trip, then, with Mr. Boulud's help, went to work for Guy Savoy.

Absolutely, the regular clients come less often to Guy Savoy.

"I got into Guy Savoy by calling one day ahead," Ms. Wells said.

Guy Savoy, long considered a three-star chef despite his ongoing two-star status, finally received the top award.

The most fundamentally French restaurant in town, Guy Savoy's food is rarely less than perfect.