Jones attributes her longevity to "good, English food, never anything frozen".

Increasingly, genuine English food doesn't need to apologize for itself.

The best English food depends, more than most, on prime raw materials, simply prepared.

English food is served for up to 40 people; a three course dinner costs about £15.

You can argue about whether English food was worse then than now.

And it's good to get back to some English food, I must say.

Mum always cooked traditional English food, but it didn't seem to make any of us fat.

What I'd like to know is, what's wrong with English food?

This is our future, the legacy we'll leave behind, part of the English food and wine portfolio.

English food is bad, the conventional thinking goes.