Chinese chestnut
castanea mollissima latin

This district is famous for its Chinese chestnut.

The main plant crops are Chinese chestnuts, chrysanthemums, and persimmon fruit.

And there is a cross-breeding program with the Chinese chestnut tree to strengthen the American variety.

And we scramble across the grass, like squirrels, picking up the Chinese chestnuts, which showered to the ground with the rains.

Chinese chestnuts have a blockier shape.

The Chinese chestnut prefers a fertile, well-drained soil, but it grows well in fairly dry, rocky, or poor soils.

Chinese chestnuts, which are sold primarily on the West Coast, have a slightly starchier texture than the original American.

Chinese Chestnut may refer to:

Grains, Chinese chestnuts, shaddocks, tangerines, tea.

While Chinese chestnut evolved with the blight and developed a strong resistance, the American chestnut had little resistance.

Castanea mollissima (Chinese chestnut)

The area also produces large quantities of various fruits, such as shaddocks, Chinese chestnuts, plums, honey peaches, lychees and longans.

Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species.

Chinese chestnut pellicles are usually easy to remove, and their sizes vary greatly according to the varieties, although usually smaller than the Japanese chestnut.

Since the Chinese chestnut resists the blight, researchers are breeding a hybrid that is one-sixteenth Chinese and the rest American.

The blight-resistant Chinese Chestnut is now the most commonly planted chestnut species in the U.S.

One of them is YanLong, a new species of Chinese chestnut and a new tomato have been funded by national funding for production transformation.

The native nut is lighter than the occasionally black-striped European chestnut, but darker than the buff-brown Chinese chestnut.

Castanea mollissima (Chinese chestnut) is a member of the family Fagaceae, and a species of chestnut native to China.

The Japanese chestnut (called kuri) was in cultivation before rice and the Chinese chestnut (Castanea mollissima) possibly for 2,000 to 6,000 years.

He cross-pollinated one with a mixture of 3 Chinese chestnut selections: "Kuling", "Meiling", and "Nanking".

Japanese and some Chinese chestnut trees have some resistance to infection by C. parasitica: the infection usually does not kill these Asian chestnut species.

The disease had apparently been imported with Chinese chestnut trees that, over many centuries in Asia, had developed resistance to the disease but were nevertheless carrying the fungus.

This tree contains enough Chinese chestnut DNA to resist the blight which is essential for restoring the American chestnut trees into the Northeast.

Mr. Dunstan grafted the wood from this surviving American chestnut onto a Chinese chestnut tree on his property in Greensboro, N.C.

The Japanese chestnut (called kuri) was in cultivation before rice and the Chinese chestnut (Castanea mollissima) possibly for 2,000 to 6,000 years.